The time for BBQs & outdoor living is upon us. In this short article I’ve gathered together 20 important tips to help you enjoy to the full your outdoor cooking.

1. You have a choice when cooking outdoors, will you use gas or charcoal? Chose charcoal if you love those wonderful flavors that come from the smoke; chose gas if prefer cleanliness, control and convenience. If you go for charcoal always start the fire naturally, never use lighter fuels or you’ll pick up those ugly chemical smells, no matter how long you wait!

2. Consider this carefully. Is your purchase of outdoor cooking equipment going to be an investment or a waste for money, because thats what it will be if you go cheap! Go for quality, it will pay dividends in both the short and the long term.

3. Go for the size of burner, measured in its BTU output, that meets your cooking needs; don’t go too small; large stockpots require powerful burners;