Anyone For Grilled Eggs On A Green Egg Grill?
Big Green Egg Grills (BGE) hatched in 1974 in a strip mall in Atlanta, Georgia. Ed Fisher borrowed the idea of an Oriental cooking concept with ceramics and gave birth to the Big Green Egg grill. BGE is the world’s largest manufacturer of kamado-style cookers, with international distribution. It is the fastest growing category in the United States’ barbecue industry and the EGG is available for purchase in over twenty countries. There are five sizes of EGG grills to choose from, with over one hundred accessories and products related to grilling available.
A lot of the marketing for EGG is done by word of mouth, as more and more people become acquainted with the concept and are more than thrilled with the food the Big Green Egg grills produce. Television, radio, and print media have all been turned onto the Big Green Egg grills through such mediums as The Today Show, The View, HGTV Landscape Smart, and RVFN Barbecuing with Bobby Flay. Dr. BBQ, chef and champion barbecue champion travels from competition to competition using the EGG grill.
The EGG can handle about any type of weather due to it’s construction with space age ceramics. It doesn’t matte what climate you live in, the EGGs are going to do the job for you. The 5 sizes are from mini to extra large. You can get additional products from BGE like natural lump charcoal, untensils, space extenders, cleaning tools and pizza stones.
If you really want to be in tune with your EGG, you may want to consider the line of apparel designed to compliment it. And you can also get a training DVD which will help the novice grill chef cook perfectly the first time.
Here’s what owners of the Big Green Egg enjoy:
* Ready to cook within ten minutes with no need of lighter fluid.
* The ceramic hood and bowl are design to retain heat and distribute it evenly.
* No extra charcoal is needed because you can reuse unburned charcoal
* Once the EGG is closed, there are no flare-ups
* A wide temperature tolerance of 0F – 1800F
* Year round grilling
* Don’t worry about the kids, the outside surface is always cool
* Ceramics don’t rust
* Retains flavor and juices for mouthwatering food products.
You can make an entire meal on one of these grills. You sear, grill, or slow smoke on an EGG. Cook your side dishes too, like vegetables, bread, pizza and desserts. Just put in some natural lump coal turn it on and start cooking.
The largest EGG, the XL EGG has 425 sq inches of grilling surface. That equates to 24 hamburgers or 11 whole chickens, 12 steaks or 2 twenty pound turkeys. It’ll also do 14 full racks of ribs at a time. The Large version has 255 sq inches and can handle 1 twenty pound turkey, 12 burgers and half a dozen chickens. That’s still a lot of chickens
Not looking for something that big? How about the small EGG that is perfect for individuals or small families with 133 square inches of cooking space, and cooks one 12-pound turkey, 4 burgers, 1 chicken, 2 steaks, or 1 rack of ribs. The Mini Big Green Egg grill is portable and great for campouts. This guy’ll cook 2 chicken breasts, 2 pork chops, or 1 steak.
Whichever one is right for you, you can find them around the world at places like Barbecues Galore, High Country Outfitters and online at Amazon.com
Tags: appliances, cooking, food, garden, gardening, grills, home, kitchen, outdoors, Product Reviews