Archive for December, 2008

What Plant Should Be Keep In Your Greenhouse

Friday, December 26th, 2008

Home Greenhouse in January

This month the daylight is theoretically on the increase, but it is surely slow. Stormy weather obscures the sun so that the actual total of light is still low. However, snow and January thaws produce some beautiful days under the greenhouse roof. The standard roof slope of one in two is such that it sheds freely.

The quiet blanketed feeling of a sunny morning with 6 or 12 inches of snow on the roof is likely to be interrupted by a “whoosh” as the snow unloads in a junior avalanche. Afterwards the bright sunshine and reflected light from the outside snow make a fine spring-like world indoors, and a beautiful sight altogether.

The dumped load of snow from a sizable roof should be considered in planting close to the foundation outside. Brittle shrubs should not be used here unless they are carefully protected.

In full bloom now or beginning to bud are most of the late-sown annual seeds. Many of these are cool loving plants, which do well in a 50-degree greenhouse. Among these are alyssum, lobelia, calendula, wax begonia, impatiens, pansy and the greenhouse strains of snapdragon, stock, didiscus and carnation. From sowings the previous spring, flowers will be appearing on cyclamen, streptocarpus and Primula.

Processing Cinnamon Cassia

Thursday, December 25th, 2008

Compound quills, measuring 42 ins. long (just over 1 m), are sorted into grades according to the thickness of the hark. Three main qualities are exported: the ‘Tine’ or ‘Continental’ grades, the intermediate `Mexican’ grades, and the ‘Hamburg’ grades.

In the USA, spice millers cut selected pieces of the three types of cassia bark into short lengths for sale as ‘whole cinnamon’. The great bulk of the cassias imported is ground to produce ‘ground cassia- cinnamon’. The various kinds of cassia bark are different in flavour and degree of aroma, but all are agreeable, fragrant and aromatic. Saigon cassia is generally acknowledged to possess the fullest and finest flavour and it is the preferred type in the USA. The various types are ground separately or blended to meet the needs of the bakery and food- processing industries, being used directly in the ground form or for oleoresin extraction. Ground cassias are sold for domestic culinary use, usually without distinction as to type, under the label of ‘cassia- cinnamon’.

Dahlia Varieties

Wednesday, December 24th, 2008

Perhaps the finest thing about the dahlia is its internationalism, for the varieties grown in this country originated all over the world. This is probably equally true of nearly every other dahlia growing country. This means of course that there are an enormous number of varieties available, but has also meant that the standards of quality have risen greatly over the years.

In addition the committee is responsible both for the selection of dahlias for trial at the Royal Horticultural Societies Gardens at Wisley and for the judging of such varieties. It advises both societies on matters of mutual interest, and is concerned with maintaining good relationship between the two societies and other kindred bodies.

It also sponsors trials of dahlias, although on a somewhat different basis from that of the Wisley Trials as the Association is mainly concerned with commercial potential. For this purpose the trials seem reasonably suitable, but are not quite so helpful to the average amateur as the more strictly run Wisley trials. An award from the B.D.G.A. is unlikely to be of such high value as a selling point as an award at Wisley, a point that is recognised fully by the members of the association.

What To Look For In A Sunroom Contractor

Tuesday, December 23rd, 2008

Sunrooms are considered as a great addition to your home. It offers both for the aesthetics and additional space for your humble abode. And most especially, sunrooms serve as your family’s haven if you want to admire the wonderful sceneries of nature minus all the bugs and insects and the warm or cold weather. This way, you’ll stay as comfortable as possible while enjoying the outdoor environment. If you are interested in building a sunroom for your home, then you might have done all the research that would explain you all the necessary information on how to build one. By now, you would know that sunroom construction offers you unlimited options. These options would actually vary depending on your preferred sunroom style, budget and other needs.

But before you begin your journey in your sunroom contractor, one of the very first things you need to consider is to hire a reputable and credible sunroom contractor. This would ensure that your sunroom is built according to your wants and you will get the work completed in a hassle-free manner. However, finding a good contractor is not that easy because there are still some factors you need to remember in order to get the best sunroom builder around. You will need some reference from someone who has hired a contractor. This way, you would only get the best sunroom builder in town.

Cinnamon bark oil

Monday, December 22nd, 2008

The oleoresins are prepared mainly by the flavour industries of Western Europe and North America; and they have similar applications to the ground spices in the flavouring of processed foods.

Cassia buds which enter commerce are, as already stated, the dried unripe fruits contained within the calyx cup. They are smooth and greyish-brown or reddish-brown in colour, 6-10 mm long and about 5 mm in diameter at the tip; the calyx is hard and wrinkled. They have a spicy cinnamon-like odour and a warm sweet pungent flavour. They are used in sweet pickles.

The harvested bark is thus of two kinds – rectangular slabs and quills, the latter being obtained mainly from the smaller branches. The unrolled slabs, which are more valuable, undergo complicated traditional methods of curing in different parts of Vietnam. Most of these method involve alternate washing and drying, with minor fermentation in heaps. Finally, the slabs are tied around thick bamboo for drying and so assume a broadly curved appearance. The thinner bark from the smaller branches is prepared as quills by scraping and drying in the usually way.