Archive for December, 2008
Wednesday, December 31st, 2008
by Lisa Parker
Sonic Mycend species can be recognized by their smell and one of these is Mycena pure, which smells strongly of radishes. The size and colouring of this species varies tremendously. The most typical variety has a light purple to pink-purple cap, but can also be seen with a bluish tinge, brown or white. The colour intensity changes when the mushroom dries out: and is always lighter when moist. The tubular stipe is fragile, with a white woolly base. The sparse, deeply cut gills, which arc sharply lobed near the stipe, are transversely furrowed and pale purple in colour.
Mycena pure can be found in all types of woods. Individual specimens or colonies grow in humus or organic waste, in rotting leaves and needles in damp places. In the past it was considered edible, but recently it has been proved to be poisonous. Such poisoning, which occurs after consuming it in large quantities, follows a similar pattern to that caused by the Fly Agaric, also this mushroom probably contains a toxic alkaloid muscarine.
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Tuesday, December 30th, 2008
by Liz Morgan
If you are tired of seeing prices on food rising every time you shop, then fight back! While nobody is talking about the inflation in food prices, most consumers know that prices are way up.
If you are tired of paying way too much, then fight back with these strategies:
1. Know your prices and shop around. Money experts would advise you to keep track of the price of things you use the most in a price book. If you are to busy to invest in making a price book, then mentally keep track of prices on the items your use regularly. You will begin to notice where items are the least expensive.
2. Know that the warehouse stores like Sams and Costco usually have fair prices but are generally not lowest price you will ever find in town. Don’t get me wrong, I l love some of the bargains to be found in these stores and shop there myself. I do caution you to be selective in your purchases, because not every item is a good value. It is exceedingly easy to spend more than you planned on when you shop in this type of store. Check your unit prices to be sure you are getting a good price.
Tags: food, food and wine, frugal living, gardening, grocery shopping, Home and Garden, homemaking, personal finance, shopping, women
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Monday, December 29th, 2008
by Carla Skies
The common clone now grown in the Lampongs in southern Sumatra is ‘Belantung’ with large leaves and small fhiits; it shows some field resistance to foot rot; it is said to have taken over from `Djambi’ as the latter was very susceptible to foot rot in the Lampongs around 1930.
Man has selected cultivars which are mainly hermaphrodite and they are maintained by cuttings. The greatest number of cultivars occur in India. `Balarneotta’ is one of the most widely grown Malabar peppers, followed by `Kalluvalli’.
`Balamcotta’ has strong, vigorous growth; the leaves are large and light green in colour; the spikes are long and straight and are loosely packed with pale-green fruits; the flowers are bisexual; it has a reputation in India for high and regular yields. `Kalluvalli’ is said to be hardy, regular bearing, and drought- and wilt- resistant; the leaves are narrower and dark green in color; the flowers are bisexual; the spikes are long.
All cultivars showed great annual fluctuations in yield, but less in the Sarawak cultivar ‘Kuching’ and the Indonesian cultivars `Djambi’ and ‘Belantung’ than the Indian cultivars `Kalluvalli’, `Balameotta’, `Uthirincotta’ and `Cheriakaniakadan’. The Indian cultivars, despite their long spikes and large berries, were found to be less vigorous under intensive cultivation in Sarawak and appear to be more suitable for growing up trees.
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Sunday, December 28th, 2008
by Chris P. Rodstein
Gardening can get expensive. When it comes to getting the plants in the ground, you can plant seedlings, plant large plants, or sow seeds. Sowing seeds is the cheapest route because all you have to do is buy a couple packets of seeds for a few dollars. Once your soil is prepped, you can start sowing.
One easy way to use seeds in your garden is to grow the seeds into seedlings first on your own and then transplant them. First, get some planter trays and fill them with soil. Pat down the soil lightly and then add a little bit of water to moisten it. Sprinkle some seeds over top and cover the seeds with a little bit more soil.
Eventually after a few days the seeds will begin to grow. After a few weeks and after the danger of frost, transplant the seedlings into your garden. This is a great way to sow the seeds because you are only planting the best seeds and they have already started growing so they have a better chance of survival.
Tags: garden, gardening, home, life, outdoors, recreation, vegetables, yard
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Saturday, December 27th, 2008
by James Ford
The sucking insects, thrips and aphides, are without doubt the worst enemies of all plants, not only dahlias. They live by sucking the sap from the plant, causing great damage through excessive loss of sap, and, in addition, are the vector insects responsible for the transmission of virus.
They have not true stomachs, so that they inject a little of their digestive juices into the plant sap, together with the virus, and suck hack the pre-digested sap, greatly to their advantage, but also greatly to the dahlia’s detriment.
The main thing to bear in mind, whatever spray or dust is used, is that it must be given at regular intervals, say once every ten days, and more frequently than this if rain happens to fall within two days of application. The biting insects, capsid, the allied tarnished plant bug, earwigs and caterpillars, although they do not transmit virus in addition to their other misdeeds, are still capable of causing considerable damage if left to feed unchecked.
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Friday, December 26th, 2008
by Steven Karback
Home Greenhouse in January
This month the daylight is theoretically on the increase, but it is surely slow. Stormy weather obscures the sun so that the actual total of light is still low. However, snow and January thaws produce some beautiful days under the greenhouse roof. The standard roof slope of one in two is such that it sheds freely.
The quiet blanketed feeling of a sunny morning with 6 or 12 inches of snow on the roof is likely to be interrupted by a “whoosh” as the snow unloads in a junior avalanche. Afterwards the bright sunshine and reflected light from the outside snow make a fine spring-like world indoors, and a beautiful sight altogether.
The dumped load of snow from a sizable roof should be considered in planting close to the foundation outside. Brittle shrubs should not be used here unless they are carefully protected.
In full bloom now or beginning to bud are most of the late-sown annual seeds. Many of these are cool loving plants, which do well in a 50-degree greenhouse. Among these are alyssum, lobelia, calendula, wax begonia, impatiens, pansy and the greenhouse strains of snapdragon, stock, didiscus and carnation. From sowings the previous spring, flowers will be appearing on cyclamen, streptocarpus and Primula.
Tags: gardening, greenhouse, home, plants
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Thursday, December 25th, 2008
by Timothy Fidelma
Compound quills, measuring 42 ins. long (just over 1 m), are sorted into grades according to the thickness of the hark. Three main qualities are exported: the ‘Tine’ or ‘Continental’ grades, the intermediate `Mexican’ grades, and the ‘Hamburg’ grades.
In the USA, spice millers cut selected pieces of the three types of cassia bark into short lengths for sale as ‘whole cinnamon’. The great bulk of the cassias imported is ground to produce ‘ground cassia- cinnamon’. The various kinds of cassia bark are different in flavour and degree of aroma, but all are agreeable, fragrant and aromatic. Saigon cassia is generally acknowledged to possess the fullest and finest flavour and it is the preferred type in the USA. The various types are ground separately or blended to meet the needs of the bakery and food- processing industries, being used directly in the ground form or for oleoresin extraction. Ground cassias are sold for domestic culinary use, usually without distinction as to type, under the label of ‘cassia- cinnamon’.
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Wednesday, December 24th, 2008
by Jacob Green
Perhaps the finest thing about the dahlia is its internationalism, for the varieties grown in this country originated all over the world. This is probably equally true of nearly every other dahlia growing country. This means of course that there are an enormous number of varieties available, but has also meant that the standards of quality have risen greatly over the years.
In addition the committee is responsible both for the selection of dahlias for trial at the Royal Horticultural Societies Gardens at Wisley and for the judging of such varieties. It advises both societies on matters of mutual interest, and is concerned with maintaining good relationship between the two societies and other kindred bodies.
It also sponsors trials of dahlias, although on a somewhat different basis from that of the Wisley Trials as the Association is mainly concerned with commercial potential. For this purpose the trials seem reasonably suitable, but are not quite so helpful to the average amateur as the more strictly run Wisley trials. An award from the B.D.G.A. is unlikely to be of such high value as a selling point as an award at Wisley, a point that is recognised fully by the members of the association.
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Tuesday, December 23rd, 2008
by Andrew Caxton
Sunrooms are considered as a great addition to your home. It offers both for the aesthetics and additional space for your humble abode. And most especially, sunrooms serve as your family’s haven if you want to admire the wonderful sceneries of nature minus all the bugs and insects and the warm or cold weather. This way, you’ll stay as comfortable as possible while enjoying the outdoor environment. If you are interested in building a sunroom for your home, then you might have done all the research that would explain you all the necessary information on how to build one. By now, you would know that sunroom construction offers you unlimited options. These options would actually vary depending on your preferred sunroom style, budget and other needs.
But before you begin your journey in your sunroom contractor, one of the very first things you need to consider is to hire a reputable and credible sunroom contractor. This would ensure that your sunroom is built according to your wants and you will get the work completed in a hassle-free manner. However, finding a good contractor is not that easy because there are still some factors you need to remember in order to get the best sunroom builder around. You will need some reference from someone who has hired a contractor. This way, you would only get the best sunroom builder in town.
Tags: contractor, four seasons sunrooms, gardening, home, home improvements, outdoor decorating, sunroom contractor, sunrooms
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Monday, December 22nd, 2008
by Fifi Finley
The oleoresins are prepared mainly by the flavour industries of Western Europe and North America; and they have similar applications to the ground spices in the flavouring of processed foods.
Cassia buds which enter commerce are, as already stated, the dried unripe fruits contained within the calyx cup. They are smooth and greyish-brown or reddish-brown in colour, 6-10 mm long and about 5 mm in diameter at the tip; the calyx is hard and wrinkled. They have a spicy cinnamon-like odour and a warm sweet pungent flavour. They are used in sweet pickles.
The harvested bark is thus of two kinds - rectangular slabs and quills, the latter being obtained mainly from the smaller branches. The unrolled slabs, which are more valuable, undergo complicated traditional methods of curing in different parts of Vietnam. Most of these method involve alternate washing and drying, with minor fermentation in heaps. Finally, the slabs are tied around thick bamboo for drying and so assume a broadly curved appearance. The thinner bark from the smaller branches is prepared as quills by scraping and drying in the usually way.
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