Archive for October, 2008

Chili Color

Friday, October 31st, 2008

Pods with a high fat content are more susceptible to colour deterioration and that removal of the seeds, which contain a high proportion of the fat, might inhibit discoloration.

However, the usefulness of this operation has been disputed. Also it should be noted that the fat is considered to have a beneficial action as a solvent for the pigment and aids colour dispersal in paprika.

Smaller-scale but regular suppliers include Uganda, Kenya, Tanzania, Nigeria, Ethiopia and Sudan In spite of the relatively small volumes exported by these countries, some of them, for example the East African group, have exerted a disproportionate influence since they were the major sources of the very pungent types of chillies.

The large-fruited, sweet or mildly pungent varieties of C. ammum from which paprika can be made are also fairly widely grown through- out the world. Paprika production, however, has been historically centred in the Mediterranean area and Eastern Europe. Spain and Hun- gary have been the largest producers and exporters for a considerable time, but in the post-war period Morocco, Bulgaria and Yugoslavia have established important positions in the trade.

Garden Path Lighting

Thursday, October 30th, 2008

If you want to have a beautiful garden, you should consider all of the design elements. Dont just look at shrubs, flowers, and trees. Consider garden structures like trellises and gazebos, and of course landscape lighting. Outdoor lighting, including garden path lighting, has become very popular with gardeners. It enhances the natural beauty of your garden, allowing you to enjoy your hard work long after dusk. Plus, garden path lighting is a useful safety feature for your yard.

Many people choose solar garden lights to use as garden path lighting. While electrical lighting can also be used, it required digging into your yard, making it a much more permanent addition to the landscape. To use solar lighting, just place a AA battery into your landscape lights. Natural sunlight will keep the lights charged, and they will automatically turn on at dusk and off at dawn. OF course, make sure they are placed where they will receive some sunlight during the day.

Tips for Choosing the Best Greenhouse Lighting

Wednesday, October 29th, 2008

If you’re just starting out with a greenhouse, it’s important that you make the right choices in lighting. Lighting is a critical factor in a plant’s development. Proper lighting will go a long way towards making sure that your plants thrive. Here are a few things you should be aware of in order to get the best greenhouse lighting system for your needs.

1. The first thing you need to do is figure out the amount of light you will require. This depends on the size of the greenhouse and the kind of plants you plan to grow. Tall plants, fruit and flowers need more light than other plants. An outdoor greenhouse will typically use 25 watts per square foot. But an indoor greenhouse will need twice as much light or more.

2. The kind of light you use should be suitable for the plants you’re growing. Something that impacts plant growth to a great extent is the kind of light waves that are given off. For instance, if you want optimal growth for fruit or flowers, use high pressure sodium lights. These give off red light waves which are beneficial for encouraging growth hormones in plants. Metal halide lights utilize the blue spectrum and are best suited to leafy plants.

Chillies and capsicums Quality requirements

Tuesday, October 28th, 2008

In capsicums and in chillies which are used in food preparations, quality is of much importance, and is based on the following characteristics: a good pungency level, a bright red colour, a good flavour, a medium-sized fruit with a moderately thin pericarp, a smooth, glossy surface, few seeds in the fruit and a firm stalk.

Medium-sized fruits are preferred to long pods, owing to the fact that in storage they remain intact better than longer pods, which tend to break at the distal ends. A fairly thin pericarp is necessary, as its moisture is less than that of a thick pericarp, and drying is more easily accomplished.

In commerce, however, the words ‘chillies’ and ‘capsicums’ are often used interchangeably and indiscriminately and this can lead to confusion over the characteristics of the material in question. For example, Japanese Santakas and Nigerian Funtuas possess a moderate degree of pungency associated with capsicums but in the trade they are frequently described as chillies.

Use Grape Stencils to Create Beautiful Walls

Monday, October 27th, 2008

Tuscan-style decor has taken the interior design world by storm and has inspired decorators with ideas that go equally well in other decorative schemes that cultivate old world charm. Stenciled wall decorations, using reusable stencils, are an important finishing touch for the Tuscan look, with grape and grapevine motifs amongst the most popular. What better design could there be for the kitchen, or the patio or dining room where you relax with a glass of wine?

Locations for Stenciling

Grapevine designs are perfect for borders, which can add the final detail to your Tuscan-style room. A repeated motif that runs around the room can be a subtle and stylish touch. You can stencil borders at floor level, at ceiling or picture rail height or midway up a wall, where a dado rail might be.

Plain features in a room, such as alcoves, can also be turned into eye-catching foci with stenciled decoration around them. The grape and vine theme would go particularly well around a wine rack.